L'Orangerie

Two time recipient of the Golden Toque Award, which celebrates the best restaurants in Greece, L'Orangerie restaurant is a rare and atmospheric Mediterranean dining experience. A selection of delicious dishes has been assembled from the traditions of the countries around the Mediterranean Sea; while great emphasis has been given to old Cretan recipes with a twist. Enjoy the most romantic candlelit dinner paired with handpicked wines recommended by our sommelier.

Expert Tips

• Experience our Lobster Night at L'Orangerie every Thursday from 20:00 - 22:30 with live music. €83 per person and €35 per child (under 11 years old).
• Menu Highlights: Fresh cod fish fillet marinated in anise, Chios Mastic, cardamom and white vinegar on a bed of wild green Cretan herbs for an inviting appetizer and for your main dish try the rock fish boiled in its broth with okra and fresh tomatoes - a traditional Cretan recipe. 
• Discover the Reflections of Crete: Inspired by the local cuisine of Crete, our menu, along with these four enchanting dishes, the local Cretan Specialities of L'Orangerie, help share our rich culinary culture.
  

Cuisine: Mediterranean Gourmet

Atmosphere: Elegant

Dress Code: Smart Casual. Long pants for gentlemen are requested.

Dinner: 19:30 - 00:00 (Closed Tuesday & Friday). Opening days and hours of restaurants as well as theme nights are subject to change.