Meetings at Blue Palace, a Luxury Collection Resort and Spa, Crete

P.O. Box 38  •  72053 Elounda  •  GR  •  Phone: ‎(30)(2841) 065500
Contact: Meetings & Events Team, sales@bluepalace.gr, Blue Palace Resort and Spa, ‎+30 28410 65500 / +30 28410 65602
Language

Menus are served at Flame Grill, Isola Restaurant or Olea Restaurant depending on the size of the group.

 

Gala

Leek velouté with smoked salmon

Papardelle with avocado, cherry tomatoes from Santorini and curry sauce

Pork medallions with wild mushrooms and Mavrodafni red wine from Patra

Cheese cake with wild berries

 

Standard

Salad feast with grilled goat cheese and vinaigrette of sweet vinegar

Tomato soup perfumed with orange and Cretan “Xinochontro”

Rack of lamb on mashed dry peas with sauce Metaxa 7*, thyme and rosemary

Crème brule with Grand Marnier

 

Premium

Shrimps Poêlé with yoghurt vinaigrette

Rice with fresh vegetables

Fruits Sorbet

Beef tournedos gratinated with goat cheese and mushroom sauce served with broccoli flowers, carrot, tagliatelle pasta and potatoes a la crème

Mille Feuillet with vanilla aroma & strawberries

Filtered Coffee - Petites fours

 

Deluxe

Tuna tartar with Cretan herbs and mustard vinaigrette

Sea bass fillet with spring vegetables fricassé with olive oil and lemon sauce

Mango sorbet

Lamb fillet crusted with pistachios and sauce Béarnaise with peppermint

Chocolate cake with Gran Marnier flavor

Filtered Coffee - Petites Fours

 

Executive

Lobster perfumed with lemon leaves in timbale of green salad

Sautéed red mullet in rosemary with spring vegetables

Lemon sorbet with Gin and Tonic

Veal chateaubriand sautéed with cognac “Metaxa”, Béarnaise, Madeira sauce & mushrooms

Variety of French cheeses

Mini Choux Pastries with Vanilla aroma from Madagascar & hot chocolate sauce

Filtered Coffee - Metaxa 5* - Petites Fours