Meetings at Blue Palace, a Luxury Collection Resort and Spa, Crete

P.O. Box 38  •  72053 Elounda  •  GR  •  Phone: ‎(30)(2841) 065500
Contact: Meetings & Events Team,, Blue Palace Resort and Spa, ‎+30 28410 65500 / +30 28410 65602

Menus are served at Flame Grill or Olea Restaurant, depending the size of the group.


Local Flavors Menu

Flame’s Greek salad with glistrida greens

Traditional tomato soup with Cretan xinochondro

Veal chop with BBQ sauce and Flame’s potatoes

Apple pudding served with caramel ice cream, nutmeg and sauce Anglaise

Coffee or tea


Authentic Experiences Menu

Caesar’s salad - the Cretan way

with grilled organic chicken and aged Cretan gruyère cheese, locally grown lettuce,

xynithra and glistrida greens

Onion soup with Cretan dakos croutons and local gruyere cheese

Rack of lamb 400gr with rosemary sauce, mashed potatoes and mushrooms

Crème brûlée

Coffee or tea


Island Flavors Menu

Citrus salad with feta cheese

with Cretan citrus fruit, rucola, lettuce, cherry tomatoes, grilled local feta goat cheese, splashed with citrus and mint vinaigrette

Dolmades the Chef’s way

vine leaves stuffed with minced Cretan lamb, rice, rosemary, thyme and fricassee sauce

Rib eye steak of grain fed beef 250gr

with red wine sauce, sautéed spinach and mashed potatoes

Flame’s cheesecake made the Cretan way

with xynomyzithra cheese and Cretan honey

Coffee or tea


Exquisite Memories Menu

Salad with Cretan yoghurt and shrimps

locally grown rucola, stamnagathi and myronia greens with grilled shrimps and Cretan sheep yoghurt sauce scented in lemongrass and dill

Tuna tartar from the Aegean sea

with Cretan thyme, estragon, sage, spring onion, fresh coriander, cherry tomatoes and ginger vinaigrette

Grass fed beef fillet 220gr

with Sauce Bearnaise, Flame’s signature risotto and potatoes

Low calorie brownie

made of low calorie chocolate and mashed strawberries

Coffee or tea