Weddings at Blue Palace, a Luxury Collection Resort and Spa, Crete

P.O. Box 38  •  72053 Elounda  •  GR  •  Phone: ‎(30)(2841) 065500
Contact: Tatiana Sinichkina,, Wedding Coordinator, ‎+30 28410 65500 / +30 28410 65602



Seafood salad

Lettuce, rocket, anchovy and slices of Parmesan Cheese

Shrimps with Avocado, German potato salad,

Spinach with avocado,

Chicken salad, Lentils with smoked salmon,

Herring with green apples, Marinated mushrooms,

Penne with salmon, Green salad feast,

Greek farmer’s salad


Cold appetizers

Smoked Salmon with three sauces

Steamed Shrimps and Langoustines, Smoked Turkey fillet

Roast Beef



Olive oil, Vinegar, dressing of olive oil & vinegar, Thousand Islands

Croutons, Variety of Green & Black Olives


Main Courses

Sautéed Shrimps with vegetables, Oysters with aromatic herbs

Veal fillet with shrimp cream

Pork fillet with rose pepper

Turkey Medallion with Roquefort and Whisky

Lamb cutlets with Rosemary juice

Penne with Prosciutto Ham, Chicken, Leek and Mozzarella

Rice Basmati with Saffron, Fresh buttered vegetables, Potatoes Chateaux

Grouper fillets on the grill



Chateaubriand with Berigoutin and Béarnaise sauce



Variety of Greek and International cheeses with Crackers and crissins



Greek Pastries, Tiramisu, Black Forest, Cheese Cake, Chocolate cake

Hazel Mousse, Yoghurt with honey, Pettit fours

Greek and Exotic fruits, Fruit salad with Maraschino