Weddings at Blue Palace, a Luxury Collection Resort and Spa, Crete

P.O. Box 38  •  72053 Elounda  •  GR  •  Phone: ‎(30)(2841) 065500
Contact: Tatiana Sinichkina, sales@bluepalace.gr, Wedding Coordinator, ‎+30 28410 65500 / +30 28410 65602

EXECUTIVE BUFFET

Salads

Salad of Calamari, Shrimps and Mussels

Octopus salad, Rice salad with Peppers,

Tomato Salad with Avocado, Salmon with fresh Onion,

Artichokes and green Peas Salad,

Green salad feast, Coleslaw salad,

Bean Salad with Tuna

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Cold Appetizers

Marinated Salmon with Orange, Raki and Dill

Salmon perfumed with fresh herbs and Mango

Parma Prosciutto with Crissins

Beef Carpaccio with Tuna sauce and Caper

Steamed Langoustines, Penne with sun dried Tomatoes

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Main Courses

Swordfish fillet on the grill with fresh Spinach

Sole fillet with vegetables and Parma Prosciutto sauce

Mini Beef entrecote on the grill with Whisky sauce

Lamb chops with Pine seeds and Red wine sauce

Tortellini with Pesto sauce

Risotto with Porcini Mushrooms

Grilled vegetables

Grilled Fish with Olive oil and Mint

Pork medallions with Mustard seeds sauce

Chicken fillet with Peppers

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Carving

Rack of Lamb with Rosemary and Mustard sauce

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Desserts

Fruit display, Chocolate cake, Caramel cake, Mousse of hazel, Tiramisu,

Greek pastries, Yoghurt with Honey, Greek and International Cheese display

Variety of Breads and Crissins